BREAKFAST

SERVED FROM 6:30AM TO 11:00AM


CONTINENTAL BREAKFAST
Choice of Freshly Squeezed Fruit Juices
Townsend Bakery Basket with Butter, Jams, Preserves and Honey
Choice of The Townsend Blend Coffees, Cappuccino,
Espresso Coffee or Selection of Teas
Small Fresh Seasonal Fruit Plate 17

THE TOWNSEND BREAKFAST
Choice of Freshly Squeezed Fruit Juices
Swiss Muesli with Nuts and Seasonal Fresh Berries
*Two Farm Eggs, Any Style with Applewood Smoked Bacon or
Chicken Sausage and Hash Brown Potatoes
Townsend Bakery Basket Served with Butter, Jams, Preserves and Honey
Choice of The Townsend Blend Coffees, Decaffeinated
Coffee or Selection of Teas 27


THE BIRMINGHAM SPA BREAKFAST
Choice of Freshly Squeezed Juices
Fresh Seasonal Fruits with Low Fat Yogurt
*Egg White Frittata with Leeks, Shiitake Mushrooms, Spinach,
Tomatoes, Feta Cheese and Baby Arugula
Bran Muffin or Multi Grain Toast
Choice of Chinese Herbal or Japanese Green Tea 24

TODAY’S BREAKFAST FEATURE

“THE RUGBY BREAKFAST”
Choice of Freshly Squeezed Juices
Silver Dollar Pancakes
Two Farm Eggs Any Style with Applewood Smoked Bacon,
and Hash Brown Potatoes
Choice of The Townsend Blend Coffee, Decaffeinated
Coffee or Selection of Teas 27

BREAKFAST FAVORITES

FROM THE ORCHARD

SLICED SEASONAL FRUIT PLATE 12

SEASONAL MIXED BERRIES 13

AGAVE NECTAR GLAZED GRAPEFRUIT SEGMENTS
Served with Sun-Dried Michigan Cherries 9

FROM THE PLAINS

SELECTION OF FROSTED FLAKES, CHEERIOS, SPECIAL K, RICE KRISPIES,
GRANOLA, RAISIN BRAN OR ALL BRAN 5

HOT OATMEAL WITH BROWN SUGAR, RAISINS AND HOT STEAMED MILK 8

MUESLI WITH YOGURT, NUTS AND FRESH SEASONAL BERRIES 9.5

BUTTERMILK GRIDDLE BANANA PANCAKES WITH BANANA FOSTER SAUCE,
TOASTED PECANS AND CINNAMON BUTTER 14

BELGIAN WAFFLE WITH FRESH STRAWBERRIES AND WHIPPED CREAM 14

FROM THE FARM

* TWO FARM EGGS ANY STYLE
Hash Browned Potatoes
and Choice of Applewood Smoked Bacon, Grilled Ham,
Pork Sausage or Chicken & Apple Sausage 15

* PRIME NEW YORK STRIP STEAK AND TWO EGGS ANY STYLE
Served with Hash Browned Potatoes 24

* THREE EGG OMELET WITH YOUR CHOICE OF INGREDIENTS
Served with Hash Browned Potatoes 14.5

RUGBY GRILLE SPECIALTIES

MARYLAND CRAB CAKE “BENEDICT”
Served on a Toasted English Muffin
with Asparagus Tips and Roasted Fingerling Potatoes 22

* EGGS “BENEDICT”
Canadian Peameal Bacon Served on a
Toasted English Muffin and Hash Browned Potatoes 16

* MAINE LOBSTER OMELET
Wild Mushrooms, Asparagus Tips and
Canadian Black Diamond Cheddar Cheese 16

* EGG WHITE FRITTATA
Leeks, Shiitake Mushrooms, Spinach,
Tomatoes and Feta Cheese with Fresh Fruit 14

* VIENNA CORNED BEEF HASH
Grilled with Vidalia Onions, Bell Peppers & Potatoes
Topped with Poached Eggs 17


* SMOKED SCOTTISH SALMON
Three Egg Scramble, Caramelized Onios, Dill Cream Cheese
Baby Spinach 15

GRILLED CHICKEN AND GREEN CHILI BURRITO
Scrambled Eggs, Tomatillo Salsa and Pepper Jack Cheese wrapped in a
Flour Tortilla with Black Beans, Tomatoes and Avocado 14

TUSCAN “ BREAKFAST” BOWL
Grilled Sourdough Bruschetta Tossed with Tomatoes, Applewood Bacon
Arugula, Ricotta Salads Cheese, and Poached Eggs 16

BRIOCHE FRENCH TOAST “CRÈME BRULEE”
Crème Brulee Batter with Fresh Berry-Grand Marnier
Compote and Whipped Cream 16


ACCOMPANIMENTS

FRUIT OR PLAIN YOGURTS 5

ROASTED RED SKIN POTATOES 4

HASH BROWNED POTATOES 3

SMOKED APPLEWOOD BACON, GRILLED HAM, PORK SAUSAGE
OR CHICKEN APPLE SAUSAGE 5

CANADIAN BLACK DIAMOND CHEDDAR CHEESE GRITS 3

NEW YORK STYLE TOASTED BAGEL WITH CREAM CHEESE 4.5
*WITH NOVA LOX OR SCOTTISH SMOKED SALMON 18

BAKERY BASKET SERVED WITH BUTTER, JAMS, PRESERVES AND HONEY 11

* ITEMS CONTAIN OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOOD BORN ILLNESS

BEVERAGES

FRENCH PRESS CAFFÉ MOKARABIA
Served for Two 10

TOWNSEND BLEND COFFEE, DECAFFEINATED COFFEE OR HERBAL TEA 4

LOW FAT, SKIM OR REGULAR MILK 4

HOT CHOCOLATE 5 SOFT DRINKS 4

CAFÉ AU LAIT, ESPRESSO OR DECAFFEINATED ESPRESSO 5

CAPPUCCINO OR DECAFFEINATED CAPPUCCINO 6

FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE 6

CARROT OR POMEGRANATE JUICE 6

V-8, TOMATO, APPLE, PINEAPPLE OR CRANBERRY JUICE 5

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