The Rugby Grille offers a true, memorable-dining experience. It features beautiful art, intimate tables, world-class service and culinary magic by executive chef Jim Bologna. The menu changes frequently and with the seasons and features the very best in beef, seafood, poultry and salads. Conveniently located in the Metro Detroit area in close proximity to Troy, Birmingham, Royal Oak, West Bloomfield, Clawson, Beverly Hills and Southfield; the opportunity to tantalize your palate could never be closer. The Rugby Grille is one of those restaurants that will keep you coming back week after week.
Hours of Operation:
Breakfast: Daily: 6:30am – 10:30am
Brunch: Sunday: 10:30am – 3:00pm
Lunch: Monday – Saturday: 10:30am – 3:00pm
Light Menu: Daily: 3:00pm – 5:00pm
Dinner: Sunday – Thursday: 4:00pm – Midnight, Friday & Saturday: 4:00pm – 1:00am
Hi
Was wondering if you serve wine by the glass at the Rugby Grill and what the cost of it is?
J Hardy
Yes we do. They range from 8$ to 22$.
thanks for the reading and asking questions.
Chef