Chef Jim

If You Can Stand the Heat

If You Can Stand the Heat One thing is for certain kitchens are hot. It is not for the weak or feeble. You must not only be physically strong but mentally and emotionally as well. The Rugby Grille is by far the hottest kitchen I have ever worked in. We have a digital clock on the wall that tells the inside temp and all it reads during the summertime is ERR. That means it’s hot. When you have to go...

Chef Jim

Back to Basics

Back to Basics Jim asked me if I would ghost write his blog this week. I suspect the recent advent of fatherhood has precipitated a momentary shift in focus, as well as a longing for uninterrupted sleep. Please bear with me as I rant in his place. He’ll be back with you next time. I find it very comforting to witness the return to basics in our industry. What was once viewed as old fashioned and...

Chef Jim

Ahhh The Morning News

When I started this thing I told you I wasn’t looking for a movie deal but I didn’t say anything about TV. Yesterday I had the pleasure of being on fox 2 and doing a cooking segment. I don’t think this will make me a superstar but it’s pretty cool among family and friends. The segments are short, only a few minutes long and it usually takes a few hours to prepare everything pack and load. I know...

Chef Jim

Soups are Not Just for Cold Weather

Soups Not Just for Cold Weather Soups can be a healthy way to fill the belly, but we don’t always feel like a bowl of hot soups on a 90 degree day. Here are a few cold soup recipes that don’t take much time but sure do taste like you spent some time slaving over them. Cold Avocado Soup with Chili Coriander Cream 3 ripe California avocados (each about 1/2 pound) 2 tablespoons fresh lemon or lime juice,...