Chef Jim
This is just about my favorite time of year. Michigan farmers start to get their fields going, morels are in, the first of the porcini mushrooms are creeping up and I can Grill without a coat on.
“A grill, which is, in short, but a roast on an open fire, stands, in my opinion, as the remote starting point, the very genesis of our art.” Auguste Escoffier
Escoffier is the forefather of culinary arts;...