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Apr
26
Chef Jim

Rocket Ship Vs Pyramid

It’s amazing to me how young cooks are ready to take on the world (well before they are actually ready). Every time I turn around I am interviewing someone that wants to be a sous chef. They are confident that they can step up to the plate and knock it out of the park. When I was a younger more inexperienced chef I thought they could as well, funny thing though, they rarely do.The plebe was probably a...
Apr
6
Chef Jim

Every journey begins with a single step

The Rugby Grille has decided to join the blog race and I was deemed the captain. This isn’t an attempt to get a movie made about us (but that would be pretty cool), this isn’t an attempt to send you countless ads for products that you don’t need, this is an attempt to make a connection. Every morning, afternoon, and evening we “connect” with our customers, at the very least we try. Modern...

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