The Rugby Grille

With the grace and sophistication of traditional elegance, the Rugby Grille features a warm and comfortable world-class dining experience. Intimate tables set amidst fresh-cut flowers, cozy fireplace, rich cherry wood walls, and the culinary magic of our Executive Chef all make for a remarkable dining experience.

For reservations, please call: 248.642.5999, email your request, or search for an available table.

  February offerings at The Rugby Grille

  The Rugby Grille will be offering a special menu for Valentine's Day.

Restaurant Week - Birmingham - February 1-5 & 8-12 - Lunch

Indulge in downtown Birmingham's finest cuisine during their fifth annual Restaurant Week.  A first, the offering is available for two weeks and will allow the public to experience exceptional food at value pricing.  $15.00 for a three-course lunch.

Variation of Restaurant Week - February 1-5 & 8-12 - Dinner

An unofficial site for dinner, enjoy the Rugby Grille during restaurant week with the tempting taste for the evening.  With the extended two week offering, we encourage you to join us for our $35.00 - three-course dinner.

Community Outreach - Chef Jim booked to be in the dk

Enroll to see Chef Bologna in the demostration kitchen at Henry Ford's West Bloomfield Hospital's demonstration kitchen (dk).

Wednesday, March 3, 2010 from 6:30pm - 8:30pm

This class will feature recipes that are gluten free and will be available on the menu
at The Townsend Hotel.  Tips will also be provided to allow you to order items for gluten sensitivity when you are out on the town.

NOTE: Class registration and fees are through Henry Ford.

Questions:  Email: dk@hfhs.org or call the dk hotline at 248-325-3890

The Rugby Grille has been recognized with the following awards:

• Top 10 Table 2004 & 2005 by the Detroit Free Press
• Top Ten Best Restaurants in the United States by Zagat's Restaurant Guide
• AAA-Four Diamond Award
• Best Restaurant in Michigan by Zagat's Restaurant Guide

From the moment you are greeted by our Maitre d', to our award-winning wine list, to the final satisfying dessert creations by our Pastry Chef, you can be certain that dining has been redefined.

Relax in the traditional setting of the Grille room with its crisp white tablecloths complemented by fine silver and sparkling crystal wine glasses, or enjoy the natural light in the Gallery. Our professional service staff will ensure you experience a defining level of attention and culinary creations. Our Executive Chef and his skilled staff use only the freshest ingredients and best products to mastermind an array of flavors sure to delight every palate.

Your dining experience would not be complete with out an accompanying selection from our extensive award- winning wine collection. The rare and exclusive collection can be paired with dinner by the Chef to complement your dining pleasure.

Leave the brown bag at home...

Defy boring lunches with a three course meal here at the Rugby Grille!

To help you do that, every Monday, Chef Jim Bologna is creating a new menu that will allow you

to spoil your taste buds.

For $15.00 dollars per person, you can afford to escape old traditions and begin new ones.

Sample menu

Contact Rugby Grille at: ReservationsRG@townsendhotel.com

or phone: 248-642-5999

Sunday Serenity at The Rugby Grille

With the hustle and bustle of everyday life,

time with friends and family is a cherished commodity.

So take in the ambience, indulge your taste buds, raise your glass and enjoy Sunday Serenity at The Rugby Grille.

Immerse yourself in a three-course dining experience at the cost of $35.00 per person.

Sample menu

At that cost you can afford to bring your loved ones in to enjoy a great meal.

Contact Rugby Grille at: ReservationsRG@townsendhotel.com

or phone: 248-642-5999

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